Rent Kitchen & Catering

Many venues have no professional kitchen, and a festival field offers little more than power and space. This category brings together everything for a temporary event kitchen – from cooking and serving to washing up and clearing away.

Cooking and frying happen on the griddle plate, in the deep fryer and on the induction hob; for large quantities there is the 50-litre stockpot, and the VEVOR large stick blender purées right in the pot. The stainless steel work table serves as a surface for work and appliances, the 4-compartment metal kitchen container keeps sauces and toppings ready at the serving point, and the chip salt shaker belongs on the food counter. Washing up is done at the sink unit and in the hood-type dishwasher. For transport and washing there are six dishwasher racks – 4x4 with and without, 4x5, the plain rack and the porcupine racks 4x8 and 8x8 – plus the dish trolley for full racks and the serving trolley for the route between kitchen and guests.

Before booking, check how power, water and drainage will be handled at the location, and give hot appliances a safe spot away from guests. For induction, your cookware has to be compatible. Multi-day events are discounted automatically: from 3 days −15 %, from 7 days −30 % and from 14 days −40 %.

Deposits are listed separately from the rental price on each product page.